<em id="k3fod"><acronym id="k3fod"><u id="k3fod"></u></acronym></em>

    1. 
      
      <button id="k3fod"><object id="k3fod"></object></button>
    2. <button id="k3fod"><acronym id="k3fod"></acronym></button>

      Text and photographs are © by Ellen Spector Platt & Ellen Zachos, all rights reserved.


      Showing posts with label farm market. Show all posts
      Showing posts with label farm market. Show all posts

      Saturday, November 24, 2012

      THE GLOBAL KITCHEN @ AMNH

      Introducing Lucy Platt Guest Blogger.
       I went to the  American Museum of Natural History. I saw the plant exhibit it showed how you can grow  plants in a apartment. there were all sorts of plants.chives, cabbage and all sorts of other plants they had growing there.
       In the other plant and food exhibit there was a "reguler" water melon and a sqare water melon the sqare is grown by puting it in a box when it as just a small fruit but you must keep it on the vine until you are ready to eat it.
       Potatoes come in alot of shapes, colors,and sizes there are pink, purple, red, yellow, and alot more.
       Back in the olden days before they had any supermarkets they would use just an out door flat spot and they would set up what we call a farmers market all the people would go around and get all that they needed for there families.


      Hi there! Guest Blogger Annabelle Platt here today! I went to the American Museum of Natural History. There is currently an exhibit there called the  "Global Kitchen." It's about how people grow and eat food around the world, how agriculture has changed, and about the rising problem of too many people and not enough food. 
       But over-producing is also a problem. For example, fishermen have been taking the fish from the seas. Obviously, they want the big strong fish, not the puny one that'll feed maybe half a person, right? But they have taken so many of the big fish that most of the ones left are little and under-developed. It's a big problem. 
      Talking about how agriculture has changed...well, now scientists can cross-breed DNA. Maybe they like how this plant grows quickly. Maybe they also like how this plant that grows really slowly is really crunchy and sweet. They can take characteristics like that from plants and breed them together, so they have two things they like in one plant. You know how berries always look smaller in the wild? That's because farmers are going to plant the biggest seeds from the previous year, so they get bigger berrries. Melons? The original melon was very small and hard and bitter. Overtime they have become big balls of water and sugar (plant sugar, not artificial sugar.) Gardeners can even make watermelons square! 
       Waste. Geez, you don't even want to know how much an average person throws out in a year. I'm going to tell you anyway. The average person throws away/discards 414 pounds of food per year. For a family of four? That's 1,656 pounds of food. That's a LOT. So next time you're looking at the menu and thinking I'm gonna get the double cheeseburger with extra fries, maybe the thought that crosses your mind next could be Am I really going to eat all of this, or am I just going to throw it away? 
      For further information about the American Museum of Natural History in NYC visit ... The exhibit is on until August 11, 2013









      Saturday, March 19, 2011

      NYC IT AIN'T

      With daughter Jen, on our way to see the alligators,the birds,the rivers of saw-grass in the Shark River Slough,the Bromelia, all in Everglades National Park. But a person's got to eat, and we understood from the Park website that there is no food offered in the park. Not true but what's a park without a picnic?We ate at the Market Restaurant at the wholesale food market, but the real find in Homestead FL, between our historic hotel and the Park entrance is the Robert is Here fruit stand.
      So we buy an avocado, a ripe mango, little tomatoes, a grapefruit, a huge bag of shelled pecans, and more. The lovely woman at the checkout, asked when we were planning to eat the fruit and then exchanged our avocado for a perfectly ripe one. She also asked if she could cut the mango for us; I learned from the master how best to do that.
      How can one not come back each day to a market that's growing it's own sunflowers and cabbages adjoining the stand? And where they have the "southernmost purple martin houses in the USA".
      Robert's story is unforgettable. When he was six his father helped him set out a table by the road to sell extra cukes from the garden. Not one sold. Father guessed that perhaps Robert was too easy to miss from a speeding car, so he painted signs with large red letters annoucing "Robert is Here". He posted them before and aft. Robert sold out. Robert maintained the stand after school and weekends using an honor pay system during the times he was required to be in school. By age 9 he could afford to hire someone to run the stand during school hours and by age 14 bought his first land and planted an avocado grove. For the complete story visit Robertishere.com, and they ship everywhere.



      Thursday, September 30, 2010

      PUTTING UP WITH THE FARMERS MARKET

      ESP with just a few of her purchases at River Garden Flower Farm stand, North end of the Union Sq. Greenmarket, New York City. Photo courtesy B.B. Platt.

      Not just drawn to the fruits and vegetables, I'm pulled as if by magnets to the flowers of the farmers market.
      Not so long ago I was the proud owner and chief weeder of working farm. In addition to the rows of flowers & herbs I raised for drying in my barn, I grew
      fresh cuts, partly so I could bring them by armloads into my home.
      © Alan & Lind Detrick, all rights reserved)

      Now living in New York City I go to any greenmarket for my lilacs, peonies, sunflowers et al. In fall when Other Ellen is busy preserving her fruit harvest, making wines and jams, I'm preserving flowers for the fall and winter seasons. At the River Garden stand on the last Sat. in August I had a choice of cockscomb in jewel box colors, globe amaranth, blue salvia, mixed grasses, ageratum, amaranthus, and double sunflowers. All I need is a place to hang them that is WARM DARK & DRY. For everything you've ever wanted to know about drying flowers see my first book Flower Crafts.

      Don't Tell
      My favorite is a secret spot in my building that is locked and dark most of the time, and about 110 degrees. Fleshy flowers like cockscomb will dry in four days in that setting, smaller flowers even faster.Flowers shrink somewhat and lose the vividness of color as they dry but I know this and account for it by purchasing enough flowers to make a full arrangement and flowers that have a strong color to start with.
      Here are a few of the arrangements I made: Grasses, feather celosia with tansy picked wild from the back of Dave & Linda's house in MA. Grasses in a Japanese bamboo container hanging on my living room wall. Cockscomb, tansy and grasses in the bathroom.
      Sorghum under a photo by Jen Platt Hopkins.
      At the Santa Fe Farmers Market I was enchanted by these chains of double marigolds. Double click on the image to read the lovely sign.

        © Blogger template Joy by Ourblogtemplates.com 2008

      Back to TOP  

      可以赢钱的棋牌